Drowned Ring-Ring IPA

All Grain Recipe

Submitted By: haerbob3 (Shared)
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Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 9.15 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Bad Kitty ( 5 Gal/19 L) - All Grain
Bitterness: 57.9 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: Bad Kitty Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) RAHR (1.7 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.00 oz Centennial [9.7%] - First Wort Hops 3
2 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 4
1.00 oz Centennial [9.7%] - Boil 20 min Hops 5
2.00 oz Centennial [9.7%] - Boil 5 min Hops 6
2.00 oz Oak Chips (Secondary 7 days) Misc 7
1.00 oz Centennial [9.7%] - Dry Hop 0 days Hops 8

Taste Notes

BATCH SPARGE: 1. DRAIN MASH TUN 2 SPRAGE WITH 2X 2.5 GALS OF WATER AT 169* ADD DME LAST 10 MINUTES OF BOIL