Roofie

All Grain Recipe

Submitted By: oliver0120 (Shared)
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Batch Size: 6.50 galStyle: American IPA (14B)
Boil Size: 9.80 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 66.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.30 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
4 lbs Rye Malt (4.0 SRM) Grain 4
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs White Wheat Malt (1.5 SRM) Grain 6
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
0.75 oz Mt. Hood [6.0%] - First Wort Hops 8
1.00 oz Columbus (Tomahawk) [15.0%] - Boil 60 min Hops 9
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 35 min Hops 10
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 11
1.00 oz Mt. Hood [5.5%] - Boil 10 min Hops 12
1.00 Whirlfloc Tablet (Boil 5 min) Misc 13
1.00 oz Mt. Hood [6.0%] - Boil 0 min Hops 14

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