Down Under IPA

All Grain Recipe

Submitted By: John21601 (Shared)
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Brewer: John Massingill
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: My AG Set
Bitterness: 55.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Deer Park (R), Bottled Water Water 1
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
2 lbs DME Golden Light (Briess) [Boil for 60 min] (4.0 SRM) Dry Extract 4
1.00 oz Pacific Jade [13.0%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.75 oz Motueka [7.0%] - Boil 10 min Hops 7
0.50 oz Pacifica [5.5%] - Boil 10 min Hops 8
1.00 oz Motueka [7.0%] - Steep 0 min Hops 9
1.00 oz Pacifica [5.5%] - Steep 0 min Hops 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11

Notes

I used washed yeast from the last batch. Created a 500ml starter and added ~100ml of yeast.