Codex (1.1)

All Grain Recipe

Submitted By: LordBaltimore (Shared)
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Brewer: Lord Baltimore
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.85 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Pentolame
Bitterness: 44.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs 14.73 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt -120L (101.5 SRM) Grain 3
10.58 oz Barley, Flaked (1.7 SRM) Grain 4
7.05 oz Biscuit (Dingemans) (22.5 SRM) Grain 5
0.71 oz Cascade [3.9%] - First Wort Hops 6
0.71 oz Cascade [5.0%] - First Wort Hops 7
0.35 oz Magnum [10.4%] - Boil 60 min Hops 8
0.71 oz Perle [8.3%] - Boil 20 min Hops 9
1.06 oz Cascade [5.0%] - Boil 10 min Hops 10
1.76 oz Cascade [5.0%] - Boil 0 min Hops 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12

Notes

-AA calcolati con Hop Bitterness Tool. aggiunti 20gr di cascade in pellet che erano in frigo da un po' -batch sparge with 7,51 + 18,4 -100gr crystal 10' (soak it for an hour before boiling) -poca evaporazione!!!!! dedicated to Piero