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Rhapsody - BIAB 
All Grain Recipe
Submitted By: redbeardbeer (Shared)Members can download and share recipes
| Brewer: Hunt | |
| Batch Size: 6.60 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 8.21 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Hawker BIAB |
| Bitterness: 40.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 3.63 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 4.37 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.59 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 1.15 oz | Amarillo Gold [8.2%] - Boil 60 min | Hops | 4 |
| 0.46 oz | Amarillo Gold [8.2%] - Boil 30 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.77 oz | Amarillo Gold [8.2%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 8 |