Ingredients
Amount |
Name |
Type |
# |
1.50 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
14 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
1.00 oz |
Centennial [11.8%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
7 |
0.66 oz |
Centennial [11.8%] - Boil 45 min |
Hops |
8 |
0.30 oz |
Simcoe [13.0%] - Boil 45 min |
Hops |
9 |
1.00 tbsp |
Irish Moss (Boil 30 min) |
Misc |
10 |
1.00 oz |
Columbus (Tomahawk) [15.0%] - Boil 20 min |
Hops |
11 |
1.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
2.00 oz |
Cascade [6.5%] - Boil 5 min |
Hops |
13 |
1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
14 |
2.00 oz |
Centennial [11.8%] - Dry Hop 0 days |
Hops |
15 |