Belgian Pale Ale

All Grain Recipe

Submitted By: Ruben (Shared)
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Brewer: Ruben C.
Batch Size: 7.40 galStyle: Belgian Pale Ale (16B)
Boil Size: 9.73 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Mi equipo
Bitterness: 23.5 IBUsBoil Time: 70 min
Est OG: 1.051 (12.6° P)Mash Profile: Macerado simple @ 67
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 2.08 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Caramunich 1 Malt (48.2 SRM) Grain 2
6.63 oz Biscuit Malt Chateau (23.0 SRM) Grain 3
2.47 oz Caramunich 3 Malt (76.1 SRM) Grain 4
1.00 mg Butano (Boil 70 min) Misc 5
1.09 oz East Kent Godins Flor [6.4%] - Boil 60 min Hops 6
0.21 oz East kent Goldings pellets (Cervecinox) [7.4%] - Boil 60 min Hops 7
0.71 oz East kent Goldings pellets (Cervecinox) [7.4%] - Boil 1 min Hops 8
32.00 l Agua (Boil 0 min) Misc 9
1 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 10