Cascade Pale Ale -1 kg hvetemalt

All Grain Recipe

Submitted By: lemop (Shared)
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Brewer: Steinar Johnsen
Batch Size: 13.21 galStyle: American Pale Ale ( 7.1)
Boil Size: 14.53 galStyle Guide: AABC 2010
Color: 5.5 SRMEquipment: Speidel 50l
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
3 lbs 4.91 oz Munich Malt (Castle) (9.0 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
1.76 oz Cascade [7.7%] - Boil 60 min Hops 4
1.06 oz Cascade [7.7%] - Boil 30 min Hops 5
0.88 oz Cascade [7.7%] - Boil 15 min Hops 6
0.88 oz Cascade [7.7%] - Boil 10 min Hops 7
0.88 oz Cascade [7.7%] - Boil 5 min Hops 8
1.41 oz Cascade [7.7%] - Steep 10 min Hops 9
3.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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