Vienna

All Grain Recipe

Submitted By: Ccfpac (Shared)
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Batch Size: 5.00 galStyle: Vienna Lager ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 1
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
6.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.00 oz Mt. Hood [6.0%] - Boil 60 min Hops 6
0.50 oz Saaz [4.0%] - Boil 15 min Hops 7
0.50 oz Saaz [4.0%] - Boil 5 min Hops 8
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 9

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