OAKBAY BREWERY Hopfenweizen MK III
All Grain Recipe
Submitted By: mrcheese (Shared)
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Brewer: RICKARD BERGLUND | |
Batch Size: 5.81 gal | Style: Weizenbock (15C) |
Boil Size: 6.55 gal | Style Guide: BJCP 2008 |
Color: 6.5 SRM | Equipment: Braumeister 20L |
Bitterness: 44.9 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 4.53 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
6 lbs 4.53 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
7.05 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
0.35 oz |
J17 [12.0%] - Boil 20 min |
Hops |
4 |
0.35 oz |
Southern Promise [11.4%] - Boil 20 min |
Hops |
5 |
0.35 oz |
Summer (Summer Saaz) [4.7%] - Boil 20 min |
Hops |
6 |
0.88 oz |
J17 [12.0%] - Boil 10 min |
Hops |
7 |
0.88 oz |
Southern Passion [9.8%] - Boil 10 min |
Hops |
8 |
0.88 oz |
Summer (Summer Saaz) [4.7%] - Boil 10 min |
Hops |
9 |
0.88 oz |
J17 [12.0%] - Boil 0 min |
Hops |
10 |
0.88 oz |
Southern Promise [11.4%] - Boil 0 min |
Hops |
11 |
0.88 oz |
Summer (Summer Saaz) [4.7%] - Boil 0 min |
Hops |
12 |
1.2 pkgs |
Weihenstephan Weizen (återanvänd) (Wyeast Labs #3068) |
Yeast |
13 |
0.88 oz |
J17 [12.0%] - Dry Hop 7 days |
Hops |
14 |
0.88 oz |
Southern Promise [11.4%] - Dry Hop 7 days |
Hops |
15 |
0.88 oz |
Summer (Summer Saaz) [4.7%] - Dry Hop 7 days |
Hops |
16 |
Notes
23+3L +1,5 i kok , jäs 19-20 graderThis Recipe Has Not Been Rated