Xmas Ale

All Grain Recipe

Submitted By: robglasson (Shared)
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Brewer: Rob
Batch Size: 5.30 galStyle: American Amber Ale ( 6B)
Boil Size: 8.25 galStyle Guide: BJCP 1999
Color: 15.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 18.7 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz Caravienne Malt (22.0 SRM) Grain 3
4.00 oz Honey Malt (25.0 SRM) Grain 4
2.08 oz Black Barley (Stout) (500.0 SRM) Grain 5
2.08 oz Special B Malt (180.0 SRM) Grain 6
1.00 oz Glacier [5.6%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 5 min) Misc 8
1.00 tsp Ginger Root (Boil 3 min) Misc 9
2.00 tsp Cinnamon (Boil 3 min) Misc 10
1.00 tsp All Spice (Boil 3 min) Misc 11
1.00 oz Willamette [5.5%] - Boil 1 min Hops 12
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 13