Main Street Wheat
All Grain Recipe
Submitted By: fsunole100 (Shared)
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Brewer: Applewhite Brewing | |
Batch Size: 5.00 gal | Style: American Wheat or Rye Beer (6D) |
Boil Size: 8.38 gal | Style Guide: BJCP 2008 |
Color: 5.2 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 20.8 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 4.7% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
4 lbs |
Pale Malt (2 Row), Rahr (1.9 SRM) |
Grain |
2 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
10.00 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
4 |
0.30 oz |
Magnum [11.6%] - Boil 40 min |
Hops |
5 |
1.00 oz |
Cascade [5.4%] - Boil 15 min |
Hops |
6 |
0.50 oz |
Cascade [6.4%] - Boil 1 min |
Hops |
7 |
1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
8 |
Notes
Sparge with 2 gallons of water at 168 degreesThis Recipe Has Not Been Rated