FuzzyBall's Chocolate Milk Stout

All Grain Recipe

Submitted By: danapsimer (Shared)
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Brewer: Dana H. P'Simer
Batch Size: 5.00 galStyle: Sweet Stout ()
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 41.5 SRMEquipment: Belle's Brewery
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage - Belle's
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Atlanta, GA Water 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 8.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 4
1 lbs Caramel Wheat Malt (46.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
8.00 oz Kiln Coffee Malt (165.0 SRM) Grain 7
1.00 oz Willamette [5.5%] - Boil 60 min Hops 8
0.50 oz Willamette [5.5%] - Boil 30 min Hops 9
1 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 10
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 11
4.00 oz Organic Cacao Nibs (Secondary 1 weeks) Misc 12
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