Evil Dead Red

All Grain Recipe

Submitted By: Loosemoose (Shared)
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Brewer: David
Batch Size: 10.50 galStyle: American Pale Ale (10A)
Boil Size: 13.18 galStyle Guide: BJCP 2008
Color: 16.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 47.3 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
20 lbs 13.06 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 11.82 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 11.82 oz Munich Malt (9.0 SRM) Grain 4
13.83 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
13.83 oz Victory Malt (25.0 SRM) Grain 6
6.90 oz Chocolate Rye Malt (250.0 SRM) Grain 7
1.00 oz Amarillo Gold [8.5%] - Boil 20 min Hops 8
1.00 oz Centennial [10.0%] - Boil 20 min Hops 9
0.56 tsp Irish Moss (Boil 10 min) Misc 10
2.51 oz Amarillo Gold [8.5%] - Boil 10 min Hops 11
2.51 oz Centennial [10.0%] - Boil 10 min Hops 12
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 13
2.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 14
2.00 oz Centennial [10.0%] - Boil 0 min Hops 15