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Anchor Steam Beer 
All Grain Recipe
Submitted By: rob2261 (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.28 gal | Style: California Common Beer (4.3) |
| Boil Size: 6.68 gal | Style Guide: AABC 2010 |
| Color: 12.0 SRM | Equipment: Braumeister |
| Bitterness: 46.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Three Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.75 oz | Northern Brewer GR Type 90 [9.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Northern Brewer GR Type 90 [9.0%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Northern Brewer GR Type 90 [9.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 7 |
| 0.50 oz | Northern Brewer GR Type 90 [9.0%] - Dry Hop 7 days | Hops | 8 |