Farmhand Kolsch

All Grain Recipe

Submitted By: dtanders (Shared)
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Brewer: Dean Anderson
Batch Size: 10.00 galStyle: K├Âlsch ( 6C)
Boil Size: 11.71 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: My Equipment
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
2.00 oz Tradition [6.0%] - Boil 60 min Hops 5
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 8