Black IPA II

All Grain Recipe

Submitted By: dtanders (Shared)
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Brewer: Dean Anderson
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 11.50 galStyle Guide: BJCP 2008
Color: 28.4 SRMEquipment: 3 vessel single tier system (15.5 gal Sanke)
Bitterness: 100.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Carafa III (525.0 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
2.00 oz Summit [17.0%] - Boil 60 min Hops 6
2.00 oz Chinook [13.0%] - Boil 15 min Hops 7
2.00 oz Centennial [10.0%] - Boil 10 min Hops 8
2.00 oz Cascade [5.5%] - Boil 5 min Hops 9
2 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 11