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Good Karma Honey IPA 
(1 ratings)
Partial Mash Recipe
Submitted By: stephenj (Shared)Members can download and share recipes
| Brewer: Stephen | |
| Batch Size: 2.50 gal | Style: American IPA (14B) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: 2.5 gallon extract |
| Bitterness: 63.4 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13.62 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 6.13 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 3 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 0.45 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |
| 0.38 oz | Citra [12.0%] - Boil 30 min | Hops | 5 |
| 0.38 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 7 |
| 0.50 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 8 |
by stephenjThis was a good beer for my first IPA. The first time it hits your mouth, it's like a kick in the face. Then it seems to mellow out and it goes down so smooth. I am working on an all grain version with a little less IBU's to see if that will help. I hope you enjoyed this beer.