Alter Ego

All Grain Recipe

Submitted By: MonkeyBrew (Shared)
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Brewer: PD
Batch Size: 11.00 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 11.94 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: My Equipment
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 0.00 oz Pilsner (US) (1.0 SRM) Grain 1
8 lbs 0.00 oz Munich Light (CA) (10.0 SRM) Grain 2
3 lbs 0.00 oz Munich Dark (CA) (32.0 SRM) Grain 3
1 lbs 0.00 oz CaraFoam (DE) (1.0 SRM) Grain 4
0.96 oz Carafa III (DE) (535.0 SRM) Grain 5
2.00 oz Hallertau [4.5%] - Boil 60 min Hops 6
2.00 oz Tettnanger [3.2%] - Boil 30 min Hops 7
2.00 oz Strisselspalt [4.0%] - Boil 15 min Hops 8
1.00 oz Saaz [3.2%] - Boil 15 min Hops 9
1.0 pkgs German Ale/Kￃﾶlsch Yeast (White Labs #) Yeast 10

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