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O Danny Boy's Irish Stout All Grain 
All Grain Recipe
Submitted By: danielcorbett (Shared)Members can download and share recipes
| Brewer: Dan C | |
| Batch Size: 5.00 gal | Style: Dry Stout (13A) |
| Boil Size: 6.20 gal | Style Guide: BJCP 2008 |
| Color: 36.2 SRM | Equipment: Dan's All Grain Equipment |
| Bitterness: 40.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 2 |
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 1.00 oz | Fuggles [4.5%] - Boil 25 min | Hops | 6 |
| 1.00 oz | Target [11.0%] - Boil 25 min | Hops | 7 |
| 6.00 oz | Malto-Dextrine (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 9 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |