Jurassic Amber

All Grain Recipe

Submitted By: nbags17 (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale (10B)
Boil Size: 7.16 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: Nick's Setup
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Aromatic Malt (26.0 SRM) Grain 5
0.50 oz Magnum [14.0%] - Boil 60 min Hops 6
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8

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