Flying Pig Porter

Extract Recipe

Submitted By: tkshowers (Shared)
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Brewer: Liquid Ass
Batch Size: 5.00 galStyle: Altbier ( 5D)
Boil Size: 6.00 galStyle Guide: FAD├śL 2007
Color: 32.3 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 36.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Barley, Flaked (1.7 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Chocolate Malt (450.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
4 lbs 8.00 oz Pale Liquid Extract (8.0 SRM) Extract 5
3 lbs Amber Liquid Extract (12.5 SRM) Extract 6
1.00 oz Centennial [10.0%] - Boil 60 min Hops 7
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8