Flat Tire Amber Ale

All Grain Recipe

Submitted By: tkshowers (Shared)
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Brewer: Preston Brown
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.43 galStyle Guide: BJCP 1999
Color: 8.2 SRMEquipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Bitterness: 20.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 10.08 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
6.08 oz Biscuit Malt (23.0 SRM) Grain 5
1.12 oz Chocolate Malt (350.0 SRM) Grain 6
0.80 oz Williamette [5.5%] - Boil 90 min Hops 7
0.40 oz Fuggles [4.5%] - Boil 20 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.40 oz Fuggles [4.5%] - Boil 0 min Hops 10
1 pkgs Fat Tire (Wyeast Labs #WYXL1792) Yeast 11

Notes

The beer needs to age for several months to really reach it's potential