Front Porch Saison

Extract Recipe

Submitted By: tkshowers (Shared)
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Brewer: Showers Brewery
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 5.72 galStyle Guide: BJCP 1999
Color: 9.1 SRMEquipment: My Equipment
Bitterness: 53.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.56 oz Caramunich Malt (56.0 SRM) Grain 1
10.56 oz Munich Malt - 10L (10.0 SRM) Grain 2
10.56 oz Wheat Malt, Light (Hoepfner) (2.0 SRM) Grain 3
7 lbs Pilsner Liquid Extract (3.5 SRM) Extract 4
14.08 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
3.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
2 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 7