I Do IPA

Extract Recipe

Submitted By: tkshowers (Shared)
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Brewer: Liquid Ass
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 70.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.38 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
8.38 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.32 oz Munich Malt - 10L (10.0 SRM) Grain 3
7 lbs 13.71 oz Pale Liquid Extract (8.0 SRM) Extract 4
1.40 oz Centennial [10.0%] - Boil 60 min Hops 5
0.93 oz Centennial [10.0%] - Boil 15 min Hops 6
0.47 oz Centennial [10.0%] - Boil 5 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8
0.50 oz Centennial [10.0%] - Dry Hop 7 days Hops 9