Wheating Bells

Partial Mash Recipe

Submitted By: tkshowers (Shared)
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Brewer: Travis Showers
Batch Size: 5.00 galStyle: American Wheat ( 3B)
Boil Size: 6.43 galStyle Guide: BJCP 1999
Color: 5.6 SRMEquipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Oberon Clone Mash
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs 1.16 oz Wheat Malt, Ger (2.0 SRM) Grain 1
3 lbs 4.70 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
10.34 oz Munich Malt (9.0 SRM) Grain 3
0.52 oz Saaz [3.5%] - First Wort Hops 4
2 lbs 1.87 oz Pale Liquid Extract (8.0 SRM) Extract 5
0.79 oz Hallertauer Hersbrucker [3.5%] - Boil 60 min Hops 6
0.52 oz Saaz [3.5%] - Boil 15 min Hops 7
0.33 oz Saaz [3.5%] - Steep 7 min Hops 8
1 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 9