Jubilee Party Ale

All Grain Recipe

Submitted By: mixbrewery (Shared)
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Brewer: Mick Harrison
Batch Size: 13.21 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 17.28 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: Mix Brewery
Bitterness: 24.5 IBUsBoil Time: 75 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal Hemel 2010 Water 1
15 lbs 10.45 oz Pale Malt, Maris Otter (2.5 SRM) Grain 2
3 lbs 4.91 oz Munich Malt (8.1 SRM) Grain 3
1 lbs 12.22 oz Amber Malt (21.3 SRM) Grain 4
1 lbs 1.64 oz Crystal Wheat Malt (151.3 SRM) Grain 5
7.05 oz Chocolate Malt, Pale (189.3 SRM) Grain 6
1.76 oz Challenger [8.2%] - Boil 75 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.71 oz Cascade 2010 [5.9%] - Boil 15 min Hops 9
1.76 oz Cascade 2010 [5.9%] - Steep 0 min Hops 10
2 pkgs Nottingham (Danstar #-) Yeast 11