1805 Barclay Perkins BSt

All Grain Recipe

Submitted By: patto1ro (Shared)
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Batch Size: 6.00 galStyle: Foreign Extra Stout (13D)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 27.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 92.3 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
7 lbs Brown Malt (65.0 SRM) Grain 2
4.00 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 3
4.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 4

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