coffee stout

All Grain Recipe

Submitted By: mjhardwood (Shared)
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Brewer: Hardwood
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 53.3 SRMEquipment: Hardwood Equipment-2
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Roasted Barley (300.0 SRM) Grain 2
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs Special B Malt (180.0 SRM) Grain 4
1 lbs crisp black (675.0 SRM) Grain 5
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 6
1 lbs Rice Hulls (0.0 SRM) Adjunct 7
12.00 oz Molasses (80.0 SRM) Sugar 8
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
2.00 oz Hallertauer [3.8%] - Boil 10 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
1.00 oz Coffee extract from vodka (Secondary 0 min) Misc 12