blawnd mower ale

All Grain Recipe

Submitted By: redmanbearpig (Shared)
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Batch Size: 6.00 galStyle: Blonde Ale ( 6B)
Boil Size: 1.79 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: My Equipment
Bitterness: 28.6 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Centennial [10.0%] - Boil 90 min Hops 4
1.00 oz Centennial [10.0%] - Boil 60 min Hops 5
1.00 oz Sorachi Ace [12.0%] - Boil 10 min Hops 6
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 7
1.50 oz Sorachi Ace [12.0%] - Boil 1 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 10