Imperial IPA EXP.

All Grain Recipe

Submitted By: n0seven (Shared)
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Brewer: Alex Dahlin
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 8.43 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: 15g MT/8g BK
Bitterness: 90.0 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.028 SG (7.2° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 6.38 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 1.20 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 0.40 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.26 oz Chinook [13.0%] - Boil 45 min Hops 4
1.26 oz Chinook [13.0%] - Boil 30 min Hops 5
1.26 oz Apollo [17.0%] - Boil 10 min Hops 6
1.26 oz Amarillo [9.2%] - Boil 5 min Hops 7
1.26 oz Citra [12.0%] - Steep 15 min Hops 8
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 9
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 10

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