Saison Pontus

All Grain Recipe

Submitted By: pontus63 (Shared)
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Brewer: Pontus
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Biltema gryta ( 25 L) - All Grain
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 45.0

Ingredients
Amount Name Type #
7 lbs 14.99 oz Basismalt pilsner (2.0 SRM) Grain 1
1 lbs 2.52 oz Basismalt -Munich (7.6 SRM) Grain 2
7.94 oz Caraplis (2.0 SRM) Grain 3
0.53 oz Simcoe [12.9%] - Boil 60 min Hops 4
0.50 Protafloc (Boil 10 min) Misc 5
0.88 oz Amarillo Gold [10.9%] - Boil 2 min Hops 6
0.18 oz Simcoe [12.9%] - Boil 2 min Hops 7
1.0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 8
0.88 oz Amarillo Gold [10.9%] - Dry Hop 0 days Hops 9

Taste Notes

Mash at 66 C or 151 F.

This Recipe Has Not Been Rated

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