Saison Pontus
All Grain Recipe
Submitted By: pontus63 (Shared)
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Brewer: Pontus | |
Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: Biltema gryta ( 25 L) - All Grain |
Bitterness: 26.9 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 14.99 oz |
Basismalt pilsner (2.0 SRM) |
Grain |
1 |
1 lbs 2.52 oz |
Basismalt -Munich (7.6 SRM) |
Grain |
2 |
7.94 oz |
Caraplis (2.0 SRM) |
Grain |
3 |
0.53 oz |
Simcoe [12.9%] - Boil 60 min |
Hops |
4 |
0.50 |
Protafloc (Boil 10 min) |
Misc |
5 |
0.88 oz |
Amarillo Gold [10.9%] - Boil 2 min |
Hops |
6 |
0.18 oz |
Simcoe [12.9%] - Boil 2 min |
Hops |
7 |
1.0 pkgs |
American Farmhouse Blend (White Labs #WLP670) |
Yeast |
8 |
0.88 oz |
Amarillo Gold [10.9%] - Dry Hop 0 days |
Hops |
9 |
Taste Notes
Mash at 66 C or 151 F. This Recipe Has Not Been Rated