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Low Vis IPA # 67 
All Grain Recipe
Submitted By: Biggles (Shared)Members can download and share recipes
| Brewer: David | |
| Batch Size: 14.53 gal | Style: English IPA (14A) |
| Boil Size: 17.64 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: Farra 50SBB |
| Bitterness: 42.0 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs 8.44 oz | Maris Otter Pale (2.5 SRM) | Grain | 1 |
| 2 lbs 5.03 oz | Medium Crystal (60.9 SRM) | Grain | 2 |
| 3.51 oz | Challenger [7.5%] - Boil 60 min | Hops | 3 |
| 3.00 oz | Fuggles [4.5%] - Boil 10 min | Hops | 4 |
| 3.03 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 6 |