Alpine IPA, rev

All Grain Recipe

Submitted By: franx69 (Shared)
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Brewer: Frank
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: My Equipment
Bitterness: 64.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
1.00 oz Chinook [11.6%] - First Wort Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 6
1.00 oz Amarillo [8.7%] - Boil 5 min Hops 7
1.00 oz Cascade [7.3%] - Boil 5 min Hops 8
1.00 oz Amarillo [8.8%] - Steep 10 min Hops 9
1.00 oz Cascade [7.3%] - Steep 10 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Amarillo [8.7%] - Dry Hop 3 days Hops 12
1.00 oz Amarillo [8.7%] - Dry Hop 3 days Hops 13
1.00 oz Cascade [7.3%] - Dry Hop 3 days Hops 14
1.00 oz Cascade [7.3%] - Dry Hop 3 days Hops 15

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