3 Monkeys Honey 10/2/2011

All Grain Recipe

Submitted By: nerdrock7 (Shared)
Members can download and share recipes

Brewer: Bristol Brew Works
Batch Size: 11.00 galStyle: Belgian Tripel ()
Boil Size: 12.00 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: My New equipment - 10 gal batch
Bitterness: 40.7 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: My Aging Profile
ABV: 10.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
28 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1.50 oz Magnum [14.0%] - Boil 60 min Hops 2
2.50 oz Saaz [4.0%] - Boil 30 min Hops 3
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 4
5 lbs Honey (1.0 SRM) Sugar 5