Ingredients
Amount |
Name |
Type |
# |
15 lbs 6.92 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
1.23 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
4 |
0.53 oz |
Citra [12.0%] - Boil 15 min |
Hops |
5 |
0.35 oz |
Amarillo Gold [11.0%] - Boil 15 min |
Hops |
6 |
0.71 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
0.35 oz |
Citra [12.0%] - Boil 0 min |
Hops |
8 |
0.35 oz |
Amarillo Gold [11.0%] - Boil 0 min |
Hops |
9 |
0.71 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
10 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
1.41 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
12 |
0.35 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
13 |