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GlassBelly Toffee Porter 
All Grain Recipe
Submitted By: LairBob (Shared)Members can download and share recipes
| Brewer: GlassBelly Brewhouse | |
| Batch Size: 10.00 gal | Style: Brown Porter (12A) |
| Boil Size: 11.00 gal | Style Guide: BJCP 2008 |
| Color: 47.1 SRM | Equipment: GlassBelly All-Grain Brewing System |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: GlassBelly Mash - 2 Step (Full) |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 5 |
| 2.50 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 8 |
| 3 lbs | Candi Sugar, Dark (275.0 SRM) | Sugar | 9 |