Toungue Twister

All Grain Recipe

Submitted By: xcrunner41888 (Shared)
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Brewer: BK
Batch Size: 15.00 galStyle: Straight (Unblended) Lambic (17D)
Boil Size: 17.55 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Brew Pot (20 Gal) and Coleman Extreme (70 Qt)
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Acid Malt (3.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 4
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5