CaIPA-Citra Rye

All Grain Recipe

Submitted By: chucksierra (Shared)
Members can download and share recipes

Brewer: Mr. G
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Stainless Kegs (15 Gal/57 L) - All Grain
Bitterness: 61.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, triple Hopped
ABV: 7.7%Taste Rating: 45.0

Ingredients
Amount Name Type #
18 lbs 0.34 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 3.90 oz Rye Malt (4.7 SRM) Grain 2
2 lbs 2.56 oz Victory Malt (25.0 SRM) Grain 3
1 lbs 1.28 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
5.76 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
5.76 oz White Wheat Malt (2.4 SRM) Grain 7
1.23 oz Citra [13.9%] - Boil 60 min Hops 8
0.82 oz Centennial [8.7%] - Boil 50 min Hops 9
0.82 oz Centennial [8.7%] - Boil 30 min Hops 10
0.41 oz Citra [13.9%] - Boil 20 min Hops 11
0.82 oz Cascade [6.8%] - Boil 15 min Hops 12
0.41 oz Citra [13.9%] - Boil 10 min Hops 13
0.41 oz Cascade [6.8%] - Boil 5 min Hops 14
1 pkgs San Diego Super (White Labs #WLP001) Yeast 15

Taste Notes

Awesome taste, clean, dry w/ a very pronounce citrusy finish