saa-zion summer brew

All Grain Recipe

Submitted By: nilsen (Shared)
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Brewer: leftovers
Batch Size: 5.28 galStyle: Saison (16C)
Boil Size: 6.81 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 47.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.06 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
6 lbs 13.35 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
2 lbs 14.87 oz Wheat Malt, Bel (2.0 SRM) Grain 4
10.04 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.53 oz Summer (Summer Saaz) [5.5%] - Boil 20 min Hops 7
10.00 g Coriander Seed (Boil 5 min) Misc 8
0.70 oz Summer (Summer Saaz) [5.5%] - Boil 1 min Hops 9
1 pkgs French Saison (Wyeast Labs #3711) Yeast 10
9.21 oz Honey (1.0 SRM) Sugar 11

Taste Notes

kryddig, melonig, torr, krispig, freeessch, summer-saaz humlig.

Notes

Syfte: Göra en god summaröl. Kryddig, melonig, torr, krispig, freeessch, summer-saaz humlig. som man blir väldigt full av! Till vem är ölen: Oss Ekonomi: Det fixar skolan! Packetering: På fat efter primären.