Double Tin Ale
Partial Mash Recipe
Submitted By: mjoed (Shared)
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Brewer: Claus | |
Batch Size: 5.00 gal | Style: Belgian Pale Ale (16B) |
Boil Size: 4.01 gal | Style Guide: BJCP 2004 |
Color: 10.2 SRM | Equipment: Brew Pot (5 Gallon) |
Bitterness: 20.3 IBUs | Boil Time: 60 min |
Est OG: 1.071 (17.2° P) | Mash Profile: My Mash |
Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
ABV: 7.3% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
4.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
4.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
4.00 oz |
Toasted Malt (27.0 SRM) |
Grain |
3 |
9 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
4 |
8.00 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
5 |
1.50 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.75 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
8 |
1.00 |
Servomyces Tablets (Boil 10 min) |
Misc |
9 |
0.75 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
10 |
0.50 oz |
Lemon Peel (Boil 5 min) |
Misc |
11 |
1.0 pkgs |
Belgian Ale #1 (Brewtek #CL-0300) |
Yeast |
12 |
Taste Notes
Edit tast upon completionNotes
When added the Begian Ale Yeast it did not take....Added a pkg nottingham dty Yeast and it all took off => + 4 daysThis Recipe Has Not Been Rated