Belgian Fat Tire
Partial Mash Recipe
Submitted By: mjoed (Shared)
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Brewer: Claus | |
Batch Size: 5.00 gal | Style: Belgian Specialty Ale (19E) |
Boil Size: 5.72 gal | Style Guide: BJCP 1999 |
Color: 23.9 SRM | Equipment: My Equipment |
Bitterness: 26.3 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: My Mash |
Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
ABV: 5.4% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
1 lbs |
Special B Malt (180.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
2 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
5 |
0.50 oz |
Brewer's Gold [9.4%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Saaz [5.5%] - Boil 15 min |
Hops |
7 |
0.50 oz |
Saaz [3.0%] - Boil 15 min |
Hops |
8 |
1.0 pkgs |
Belgian Ale (Wyeast Labs #1214) |
Yeast |
9 |
Notes
Mash - Step:
2.5 Gal @ 164Drg (152 Dgr) for 90 min Sparge with 3.25 Gal @ 168
Hops:Recipe call for
5 AAU Brewers Gold - have 9.9% ~ 5/9.9=0.5 Oz
4 AAU Saaz = Have 1.2 Oz of 3.0% = 1.5 AAU + 1/2oz of 5.5%=2.75 AAU = 4.25 AAU
Orig recipe estimates OG 1058 FG: 1012 5.9% abv and 28 IBU
This Recipe Has Not Been Rated