Harpoon IPA (Brewery)

All Grain Recipe

Submitted By: jjocsak (Shared)
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Brewer: Jeff Jocsak
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 6.99 galStyle Guide: BJCP 2004
Color: 5.6 SRMEquipment: My Equipment
Bitterness: 53.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: JJJ Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) CMC (2.0 SRM) Grain 1
10.08 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
2.88 oz Victory Malt (25.0 SRM) Grain 3
1.00 oz Nugget [11.2%] - Boil 60 min Hops 4
1.00 oz Nugget [11.2%] - Boil 15 min Hops 5
1.00 Whirlfloc Tablet (Boil 7 min) Misc 6
1.00 oz Nugget [11.2%] - Boil 0 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8
1.00 oz Nugget [11.2%] - Dry Hop 14 days Hops 9

Notes

Mash temp if 151 F, a fermentation temp of 69F