Keg 2

All Grain Recipe

Submitted By: james2784 (Shared)
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Brewer: Dan
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 72.7 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Ale Malt-Briess (2.0 SRM) Grain 1
2 lbs Caramel Malt - 40L-Briess (40.0 SRM) Grain 2
2 lbs Honey Malt-Gambrinus (25.0 SRM) Grain 3
1.00 oz Apollo [17.0%] - Boil 45 min Hops 4
1.00 oz Apollo [17.0%] - Boil 15 min Hops 5
1.00 oz Ahtanum [6.0%] - Steep 2 min Hops 6
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 7