Notty 1/4 Nut Brown Ale

All Grain Recipe

Submitted By: andysim (Shared)
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Brewer: ANDY
Batch Size: 11.00 galStyle: American Brown Ale (10C)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 28.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs Chocolate Malt (350.0 SRM) Grain 4
2 lbs Oats, Flaked (1.0 SRM) Grain 5
1 lbs Victory Malt (25.0 SRM) Grain 6
1.00 oz Magnum [14.0%] - Boil 60 min Hops 7
1.00 oz Cascade [7.1%] - Boil 15 min Hops 8
2 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 9