Freak-E American Stout

All Grain Recipe

Submitted By: Freak (Shared)
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Brewer: Freak & E
Batch Size: 17.00 galStyle: American Stout (13E)
Boil Size: 21.20 galStyle Guide: BJCP 2008
Color: 42.5 SRMEquipment: Freak Brothers Brewery Est. 1991
Bitterness: 56.9 IBUsBoil Time: 90 min
Est OG: 1.059 (14.4° P)Mash Profile: Freak Brothers Single Step Mash
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.40 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 10.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
3 lbs 4.00 oz Roasted Barley (300.0 SRM) Grain 4
3 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2 lbs Chocolate Malt (350.0 SRM) Grain 6
8.48 oz Carafa II (412.0 SRM) Grain 7
4.00 oz Magnum [10.5%] - Boil 60 min Hops 8
2.50 oz Progress [6.5%] - Boil 20 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Taste Notes

Excellent as usual.

Notes

I added a pot of coffee to one of the kegs on this batch. It turned out very well.

This Recipe Has Not Been Rated

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