imperial oatmeal

All Grain Recipe

Submitted By: Tysss (Shared)
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Batch Size: 6.08 galStyle: Oatmeal Stout ()
Boil Size: 7.39 galStyle Guide: BJCP 2008
Color: 47.7 SRMEquipment: euphoria
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Roasted Barley (300.0 SRM) Grain 2
1 lbs 1.64 oz Chocolate Malt (450.0 SRM) Grain 3
1 lbs 10.46 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs 8.69 oz Victory Malt (25.0 SRM) Grain 5
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 6
2.82 oz Willamette [5.5%] - Boil 60 min Hops 7
0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8