AHS Belgian White Beer (16A)
Partial Mash Recipe
Submitted By: crayolarx (Shared)
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Brewer: Austin HomeBrew | |
Batch Size: 5.00 gal | Style: Witbier (16A) |
Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
Color: 6.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
Bitterness: 9.9 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs 4.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
5 lbs |
Wheat Liquid Extract [Boil for 30 min] (8.0 SRM) |
Extract |
4 |
0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
5 |
0.50 oz |
Coriander Seed (Boil 15 min) |
Misc |
6 |
0.50 oz |
Orange Peel, Bitter (Boil 15 min) |
Misc |
7 |
0.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
9 |
Notes
Could use more Orange taste. Perhaps use OJ? Needs more of a bite. Perhaps add 1% alcohol booster
May need more time in the secondary fermenter.
Overall though this is a great beer. Will need to brew again with adjustments. May age in bottles on its own. Best at 1 month.
No hydrometer available at this time. Will pick one up soon.This Recipe Has Not Been Rated