Scott's Southern English Brown Ale part 2 (1 ratings)

All Grain Recipe

Submitted By: scottvin (Shared)
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Brewer: Scott
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 27.6 SRMEquipment: 9 Gallon SS Pot
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage - 28 Days Primary
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Biscuit Malt (23.0 SRM) Grain 2
8.00 oz Chocolate Malt (450.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 5
0.50 oz Fuggles [4.5%] - Boil 15 min Hops 6
1 pkgs British Ale (White Labs #WLP005) Yeast 7

Notes

3/3/12 - OG is 1.048

Ratings

IMHO

by tlasure

This looks to be a nice clean recipe should taste great!