Jessica's Chai Cream Ale

All Grain Recipe

Submitted By: djlars06 (Shared)
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Brewer: Don Larsen
Batch Size: 12.00 galStyle: Cream Ale ( 6A)
Boil Size: 13.72 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Star brewing 15 gal.2 tier system
Bitterness: 9.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Corn, Flaked (1.3 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 4
0.49 oz Motueka [7.0%] - Boil 60 min Hops 5
0.49 oz Motueka [7.0%] - Boil 30 min Hops 6
2.00 oz Anise, Star (Boil 30 min) Misc 7
2.00 oz Ginger Root (Boil 12 min) Misc 8
2.00 oz Coriander Seed (Boil 5 min) Misc 9
1.00 oz Cinnamon Stick (Boil 5 min) Misc 10
0.99 oz Motueka [7.0%] - Boil 0 min Hops 11
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

Notes

3 lb. Regular cooked on stove to a mush. 170 degree mash, stabilize to 156 degrees.

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